Stopping Kidney Disease Food Guide: A recipe, nutrition and meal planning guide to treat the factors driving the progression of incurable kidney disease
14 sold in last 24 hours
Tags |
Estimated shipping
Select a product to estimate shipping.This comprehensive guide, authored by Lee Hull, offers a structured approach to managing the dietary factors that can influence the progression of kidney disease. It provides recipes, nutrition information, and meal planning strategies to help you take a proactive role in your health journey.
Key Highlights
- Offers practical recipes designed with kidney-friendly considerations.
- Includes detailed nutrition information to support informed meal choices.
- Provides a framework for creating personalized meal plans.
- Focuses on understanding the dietary elements that may impact kidney health.
- Offers a 126-page resource for ongoing support and education.
Useful Facts
- Publisher: Kidneyhood.org
- Publication Date: March 25, 2022
- Language: English
- Format: Paperback
- Pages: 126
- Dimensions: 8.5 x 0.29 x 11 inches
- Weight: 14.6 ounces
Good Fit For
- Individuals seeking to learn more about dietary management of kidney disease.
- Patients looking for practical tools to support their meal planning.
- Caregivers wanting to understand how nutrition impacts a loved one’s health.
- Anyone interested in a structured approach to managing dietary factors related to kidney health.
Product details
| Main Specification | |
|---|---|
| Datum der Veröffentlichung | 2022 or March 25 |
| Marke | by Lee Hull (Author) Format: Paperback |
| Positionsgewicht | 14,6 Unzen |
| Product information | |
| Sprache | Englisch |
| Others | |
| Produkttyp | Nephrology |
| Herausgeber | Kidneyhood.org |
| Drucklänge | 126 pages |
| ISBN-10 | 0578493624 |
| ISBN-13 | 978-0578493626 |
| Abmessungen | 8.5 x 0.29 x 11 inches |
| ISBN10 | 0578493624 |
| ISBN13 | 978-0578493626 |
| Book 3 of 4 | Stopping Kidney Disease™ |