Kai PRO 6.5" Boning & Fillet Knife
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- SPECIALIZED BONING & FILLET KNIFE: The Kai PRO 6.5-inch Boning Knife is expertly designed to glide through meat and fish with precision and ease, making it a must-have for any kitchen.
- PRO LEVEL PERFORMANCE: Designed with both safety and quality in mind, the Kai PRO Series provides a lifetime of exceptional performance even with rigorous use. Hammered tsuchime finish helps release food.
- RELIABLE SHARPNESS: Crafted with Japanese AUS6M stainless steel for long-lasting sharpness, this knife delivers razor-sharp precision with a hand-sharpened 16-degree edge.
- SUPERIOR CONTROL: The contoured POM handle is securely riveted to the full-tang blade, offering a sturdy and comfortable grip that instills confidence with every slice.
- QUALITY, ACCESSIBLE BLADES: With over 100 years of blade making experience, Kai PRO provides beautiful, accessible, quality cutlery, accessories and more to customers worldwide. Supported by free sharpening and honing.
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Select a product to estimate shipping.The Kai PRO 6.5-inch Boning & Fillet Knife is a specialized kitchen tool designed for effortlessly gliding through meat and fish with precision. Built to stand up to the rigorous kitchen tasks of commercial chefs and home cooks alike, the Kai PRO series combines quality and safety for pro-level performance. Featuring a Japanese AUS6M stainless steel blade and a hammered tsuchime finish, this Kai PRO boning & fillet kitchen knife offers exceptional sharpness with a precise 16-degree edge. The full-tang POM handle ensures a comfortable, secure grip and superior cutting control. Supported by free sharpening and honing. Established in Seki City, Kai brings Japan’s rich knife-making heritage to life through the Kai PRO Boning & Fillet Knife, a commitment to beautiful, quality cutlery.
Who are we? Kai Houseware - From the Makers of Shun
Born in Seki City, Japan’s famous knife-making capital, the Kai name has meant quality for over 111 years.
Today, Kai serves customers worldwide, providing beautiful, high-quality cutlery, cutlery accessories, and other fine products.
Each Kai product is backed by a rigorous dedication to quality at every step of the manufacturing process. With this long history of excellence, you can count on Kai products for top quality, state-of-the-art technology, ongoing innovation— and outstanding value.
Kai Pro - Designed with Professional Performance and Outstanding Looks.
Kai Pro
Kai Pro brings professional-level performance to any kitchen. NSF Certified for use in professional kitchens, Kai Pro cutlery offers a razor-sharp edge, comfortable grip, and precision handling. Kai Pro blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side. This high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. The beautiful hammered blade finish reduces drag and helps food release from the blade. Full-tang construction and a riveted POM handle ensure Kai Pro cutlery will provide a lifetime of pro-level performance.
Hammered Finish and Full Tang Handle
The beautiful hammered blade finish reduces drag and helps food release from the blade, resulting in smooth, seamless cutting ability. Kai Pro knives are finished with the lower half having a grazed finish, adding beauty and enhanced corrosion resistance.Full-tang construction and a riveted POM handle ensure Kai Pro cutlery will provide a lifetime of pro-level performance.
NSF Certified
Kai Pro has been certified for use in commercial kitchens by NSF International.
The NSF develops health standards and certification programs that help maintain the very highest levels of food safety.
Health departments, restaurant buyers, and specifiers worldwide trust NSF Certification. They know that to receive the NSF seal, products that will be used in the handling of food must meet strict standards for safety and quality. Furthermore, we back this quality promise with Free Lifetime Sharpening.
Product details
| Main Specification | |
|---|---|
| Hersteller | Kai |
| Stückzahl | 1 Zähler |
| Griffmaterial | POM |
| Positionslänge | 6.5 inches |
| Schaufelkante | Boning/Fillet Knife |
| Marke | KAI |
| UPC | 087171051871 |
| Anzahl der Positionen | 1 |
| Eingeschlossene Bestandteile | Messer |
| Farbe | Boning/Fillet - 6.5 Inch |
| Größe | 6.5" |
| Schaufelmaterial | Alloy Steel |
| Global Trade Identification Number | 00087171051871 |
| Positionsgewicht | 5,6 Unzen |
| Product information | |
| Bauart | geschmiedet |
| Blattfarbe | Silber |
| Technical Details | |
| Nummer des Herstellers | HT7070 |
| Materialtyp | Stahl |
| Item details | |
| Name des Typs | Pro Kitchen Knives or NSF Certified Japanese Cutlery or Full Tang Handle Construction or From the Makers of Shun |
| Modellnummer | HT7070 |
| Beschreibung der Herstellergarantie | Manufacturer Warranty |
| Others | |
| Produkttyp | Pro Kitchen Knives or NSF Certified Japanese Cutlery or Full Tang Handle Construction or From the Makers of Shun |
| Item Highlight | Hand Sharpened Curved Boning Knife or Japanese AUS6M Stainless Steel Blade or Full-Tang POM Handle |
| Blade Material Type | Alloy Steel |
| BladeLength | 6.5 inches |