DALSTRONG Bull Nose Butcher Knife - 10 inch - Shogun Series ELITE - Japanese AUS-10V Super Steel - Vacuum Heat Treatment - with Sheath - Meat, BBQ, Breaking Knife - Kitchen Knife - BBQ, Brisket
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- Expertly crafted to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, the Shogun Series 10” Bull Nose Butcher’s Breaking Knife is an essential addition to any butcher’s arsenal.
- The rounded-tip of this breaking knife is engineered to perfection and serves to increase the strength of the blade tip, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities.
- Dalstrong Power: Ultra sharp AUS-10V Vacuum Treated Japanese super steel cutting core at 62+ Rockwell hardness for extraordinary performance and edge retention. 67 layers of premium high-carbon stainless steel for exceptional strength, durability and stain resistance.Sail through beef, pork and chicken like butter, trim briskets masterfully, and break down large game (moose, deer, elk and more) without getting lost in the meat.
- Engineered to Perfection: Ultra-premium G-10 handle is impervious to heat, cold and moisture. Military grade with life-long durability. Handpolished ergonomic handle shape is engineered for superior hand control, agility and comfort. Create beautifully long, thin, uniform slices without tearing or shredding in one easy, single stroke.
- Dalstrong Trust: Renowned Dalstrong customer service and premium, gift-ready packaging. See why thousands of professional chefs and home cooks around the world love and trust the Dalstrong Difference.
Estimated shipping
Select a product to estimate shipping.How should I properly clean and maintain my Dalstrong knives?
Maintaining your knives is key to keep them in optimal condition. Using a soft sponge and dish soap, scrub the blade slowly. Rinse with clean water and dry with a soft cloth or a paper towel. After drying, return the knife to it's sheath or drawer.
Are these knives dishwasher safe?
Like any kitchen knife made from quality steel, it is not recommended to place your knife in the dishwasher. Heavy jet streams, flying debris and harsh chemicals can damage your knife blade.
How often do I need to sharpen my knives? Can my knives be sharpened at home?
Depending on your usage, you will have to hone and sharpen the blade edges periodically. A honing steel can be used regularly to realign your edge before use. Sharpening with a whetstone is strongly advised to maintain the edge of your knife blade.
What sets these knives apart from other similar products on the market?
We believe in making high-performance culinary tools that inspire creativity. We are inspired by the past, yet unbridled by tradition. We brings fresh thinking, exceptional materials and bold partnerships to a new generation of culinary tools.
Product details
| Main Specification | |
|---|---|
| Griffmaterial | Edelstahl or Stahl or Kohlenstoffreich |
| Farbe | Black G10 Griff or Forged AUS-10V Japanese Damascus 67-layers or Honbazuke-Schärfung or Engraved or Nitrogen Tempered & Heat Treated or Voller Tang or Copper Mosaic or Premiumverpackung or Lebenslange Garantie or Dalstrong Support. Sheath/Guard Included See more |
| Hersteller | Dalstrong Inc. |
| Stückzahl | 1 Zähler |
| Positionslänge | 10 Zoll |
| Schaufelkante | Einfach |
| Marke | Dalstrong |
| UPC | 628110245786 |
| Anzahl der Positionen | 1 |
| Größe | 10 |
| Schaufelmaterial | Edelstahl |
| Global Trade Identification Number | 00628110245786 |
| Positionsgewicht | 16 Unzen |
| Product information | |
| EU Spare Part Verfügbarkeitsdauer | 3 Jahre |
| Bauart | geschmiedet |
| Blattfarbe | Shogun Series - Japanese AUS-10V Super Steel |
| Set Name | Shogun Series |
| Technical Details | |
| Nummer des Herstellers | SS-10inch-Bull-Nose |
| Materialtyp | Japanese AUS-10V Super Steel |
| Item details | |
| Modellnummer | SS-10inch-Bull-Nose |
| Others | |
| Produkttyp | Messer des Chefs |
| Typ des Schaufelmaterials | Edelstahl |
| Blattlänge | 10 Zoll |