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MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 3-Layer 9Cr18MoV

Price:

$ 85,10


MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife, 3-Layer 9Cr18MoV

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  • Japanese Gyuto Chef Knife: This 8-inch chef knife uses a Gyuto blade shape for slicing meat, fish portions, onions, herbs and vegetables. The blade length supports clean pull cuts and light rocking cuts for daily kitchen prep.
  • San-Mai Kitchen Knife Build: The professional chefs knife uses a 3-layer San-Mai structure with a 9Cr18MoV high carbon stainless steel core. The layered blade build helps support cutting strength and steady edge performance.
  • Hand Forged Japanese Knife: This Japanese kitchen knife features tsuchime hammered texture and kurouchi black forged finish. The textured blade face helps reduce food contact during slicing, making prep cleaner and more controlled.
  • Deep-Cryo Treated Blade: The sharp knife blade is quenched, tempered and deep-cryo treated, with about HRC 60±2 hardness to help balance hardness, toughness and stable cutting performance for repeated kitchen prep.
  • Rosewood Handle and Storage: The octagonal rosewood handle helps guide grip direction and steady hand placement. A sandalwood box keeps this Japanese chef knife neatly stored when not in use.

$ 85,10 85.1 USD $ 85,10

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  • Hersteller
  • Stückzahl
  • Griffmaterial
  • Positionslänge
  • Schaufelkante
  • Marke
  • UPC
  • Anzahl der Positionen
  • Farbe
  • Größe
  • Schaufelmaterial
  • Positionsgewicht
  • Bauart
  • Blattfarbe
  • Nummer des Herstellers
  • Materialtyp
  • Modellnummer
  • Produkttyp
  • Item Highlight
  • Typ des Schaufelmaterials
  • Blattlänge

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Messer, Brot / Sandwich

Geschäftsbedingungen
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Versand: 2-3 Geschäftstage

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Elevate your cooking experience with the MITSUMOTO SAKARI 8-Inch Japanese Gyuto Chef Knife. Crafted for precision and durability, this knife is a valuable addition to any serious kitchen.

Key Highlights

  • Enhanced Cutting Performance: The Gyuto blade shape is ideal for a variety of slicing tasks, from meat and fish to vegetables and herbs.
  • Durable Construction: Featuring a 3-layer San-Mai build with 9Cr18MoV steel, this knife offers superior cutting strength and edge retention.
  • Tactile Grip: The hand-forged blade with tsuchime hammering and kurouchi finish provides a comfortable and controlled grip.
  • Consistent Sharpness: Deep-cryo treatment maintains a hardness of approximately HRC 60±2, ensuring long-lasting sharpness for repeated use.

Useful Facts

  • Blade Material: High Carbon Steel
  • Brand: MITSUMOTO SAKARI
  • Handle Material: Rosewood
  • Blade Length: 8.6 inches
  • Weight: 279 g

Good Fit For

  • Home Cooks
  • Professional Chefs
  • Anyone who appreciates high-quality Japanese cutlery
  • Those seeking a versatile knife for daily kitchen prep

Product details

MITSUMOTO SAKARI 8" Japanese Gyuto Knife -13
MITSUMOTO SAKARI 8" Japanese Gyuto Knife -14
MITSUMOTO SAKARI 8" Japanese Gyuto Knife -15
Main Specification
Farbe Schwarz or Holz
Hersteller MITSUMOTO SAKARI
Stückzahl 1 Zähler
Griffmaterial Rosenholz
Positionslänge 14.05 inches
Schaufelkante Einfach
Marke MITSUMOTO SAKARI
UPC 780669802633
Anzahl der Positionen 1
Größe 8.6"
Schaufelmaterial Kohlenstoffreicher Stahl
Positionsgewicht 279 g
Product information
Bauart geschmiedet
Blattfarbe grau
Technical Details
Materialtyp Kohlenstoffreicher Stahl or 3-Layer 9Cr18MoV High Carbon Steel or Rosewood Handle
Nummer des Herstellers MS-135
Item details
Modellnummer MS-135
Others
Item Highlight Octagonal Rosewood Handle or San-Mai High Carbon Stainless Steel or Hand-Forged Finish or Sandalwood Box
Produkttyp Messer des Chefs
Typ des Schaufelmaterials Kohlenstoffreicher Stahl
Blattlänge 8.6 inches