HOSHANHO 12 Inch Slicing Kinfe, Razor Sharp Brisket Knife, Pakkawood Handle
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- 【Engineered For Carving Meat】12" slender blade allows for smooth and continuous slicing through the large and thick sections of meat. The blade's air holes prevent food from sticking to the blade, and its narrow blade means it creates less resistance when cutting food, resulting in a cleaner, more even slice
- 【Japanese High Carbon Powder Steel】Crafted from high carbon powder steel and 5Cr15MoV stainless steel, our meat slicing knife delivers unparalleled durability and sharp edge retention. With a Rockwell hardness rating of 62, it provides long-lasting performance and rust-proof reliability
- 【Comfortable Handle】Our ergonomic design has ample knuckle clearance for superior control and agility. Curved handle fits the curvature of the palm to give you better grip and balance, the weight is just right for easy control when cutting
- 【Extremely Sharp Brisket Slicing Knife】Our brisket slicing knife is expertly crafted with a hand-polished edge at an optimal angle of 15° per side. Slicing can be completed with just a light stroke, without cutting back and forth. You will feel the difference from the very first cut
- 【Multipurpose Carving Knife】This versatile carving knife is good at cutting anything effortlessly. It is perfect for cutting larger portions of meat like ribs, brisket and roasts, and also used for preparing fruits (such like watermelo, pineapple) & vegetables, which is also a good helper for cutting large cakes
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Select a product to estimate shipping.The HOSHANHO 12 Inch Slicing Knife is designed for precision and ease when preparing large cuts of meat. This durable carving knife offers a comfortable grip and exceptional sharpness for consistently beautiful slices.
Key Highlights
- Smooth Slicing: The 12-inch blade is engineered for effortlessly slicing through thick cuts of meat.
- Long-Lasting Sharpness: Crafted from high carbon powder steel, this knife maintains a sharp edge for extended use.
- Comfortable Grip: The ergonomic Pakkawood handle provides a secure and balanced feel during cutting.
- Reduced Food Sticking: Blade air holes minimize food adhesion, making cleaning easier.
Useful Facts
- Blade Material: High Carbon Powder Steel
- Handle Material: Pakkawood
- Blade Length: 12 inches
- Weight: 8 ounces
Good Fit For
- Home cooks preparing roasts and large cuts of meat.
- Butchers and those working with substantial meat portions.
- Anyone seeking a durable and precise carving knife.
Product details
| Main Specification | |
|---|---|
| Hersteller | Hoshanho |
| Stückzahl | 1 Zähler |
| Griffmaterial | Pakkawood |
| Positionslänge | 12 Inches |
| Schaufelkante | Plain |
| Marke | Hoshanho |
| UPC | 714757570562 |
| Anzahl der Positionen | 1 |
| Eingeschlossene Bestandteile | 12 Inch Carving Knife |
| Farbe | Silber |
| Größe | 12" |
| Schaufelmaterial | High Carbon Powder Steel |
| Positionsgewicht | 8 Ounces |
| Product information | |
| Bauart | Forged |
| Blattfarbe | Silber |
| Technical Details | |
| Materialtyp | High Carbon Powder Steel |
| Item details | |
| Modellnummer | 12 inch Carving Knife |
| Others | |
| Item Highlight | Japanese High Carbon Powder Steel Carving Knife or Professional Slicing Knives for BBQ Brisket Turkey Ham Rib Roast |
| Produkttyp | Carving Knives |
| Blade Material Type | High Carbon Powder Steel |
| BladeLength | 12 inches |