Todlabe Wok with Lid, 13 Inch Carbon Steel Woks & Stir-fry Pans Nonstick
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- 【Naturally Nonstick Carbon Steel】Pre-seasoned carbon steel wok develops a natural oil patina over time for easier food release without traditional chemical nonstick coatings. Ideal for stir-fry, fried rice, noodles, vegetables, eggs and everyday high-heat cooking.
- 【Fast, Responsive Heat for Stir-Fry】The carbon steel heats quickly and responds well to temperature changes, helping you sear, saute, toss and stir-fry with better control than heavier cookware. The 13-inch size offers room for family meals without crowding.
- 【Flat Bottom for All Stovetops】Designed with a wide flat base for stable contact on induction, gas, electric, ceramic and halogen stoves. Use it as a wok pan, stir-fry pan, saute pan or everyday cooking pan.
- 【Glass Lid and Dual-Handle Design】The clear glass lid helps monitor food while steaming, simmering or braising. A wooden main handle and helper handle make the wok easier to lift, transfer and control during cooking.
- 【Simple Care, Better Performance Over Time】Hand wash only. Dry thoroughly after cleaning and apply a thin layer of oil to maintain the seasoned surface. Avoid dishwasher use; re-season as needed to improve natural nonstick performance.
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Select a product to estimate shipping.EASY CARE FOR LONGTERM USE
Hand wash only: Use warm water and mild detergent; avoid dishwashers to preserve the seasoning.
Rust prevention: Dry thoroughly after washing and apply a thin layer of oil to maintain the nonstick surface.
Seasoning upkeep: Re-season occasionally with high-smoke-point oils (e.g., grapeseed) to enhance nonstick performance.
WHY CHOOSE OUR WOK?
Pre-seasoned for immediate use—skip the tedious seasoning process.
Safe: Free of PFOA/PFAS coatings, rich in natural iron for added health benefits.
Chef-approved: Trusted by home cooks and professionals for its heat control and versatility.
Product details
| Main Specification | |
|---|---|
| Beschreibung der Beschichtung | Natürlich or Physical |
| Empfohlene Verwendungen für das Produkt | Dämpfen or Frittieren mit Rühren or Versiegelung or Verschmierung |
| Kompatible Geräte | Elektrische Spule or Gas or glatte Oberfläche or Induktion |
| Hersteller | Todlabe |
| Stückzahl | 1 Zähler |
| Produktpflegeanweisungen | Handwäsche nur |
| Spezifische Verwendungen für Produkte | Vielseitiges Kochen |
| Griffmaterial | Holz |
| Metalltyp | Kohlenstoffstahl |
| Marke | Todlabe |
| Anzahl der Positionen | 1 |
| Form | Flacher Boden |
| Kapazität | 5.6 Quarts |
| Modellbezeichnung | carbon steel wok |
| Material | Kohlenstoffstahl |
| Farbe | Schwarz |
| Besonderheit | Vorsaison |
| Positionsgewicht | 5,6 Pfund |
| Product information | |
| Anzahl der Packungen | 1 |
| Technical Details | |
| Materialtyp | Kohlenstoffstahl |
| Höchsttemperatur | 1000 °F |
| Item details | |
| Modellnummer | carbon steel wok |
| Beschreibung der Herstellergarantie | 1 Jahr Herstellung |
| Features & Specs | |
| Zusätzliche Merkmale | Induktionsherdkompatibel or Gaskocher kompatibel or Elektrischer Herdkompatibel or Non Stick or Umfasst Lid |
| Others | |
| Item Highlight | Pre-Seasoned 5.6QT Flat Bottom Chinese Wok Pan with Lid or PFOA/PTFE free Cookware Compatible with All Cooktops |
| Produkttyp | Woks & Stir-Fry Pfannen |