Kimura Chef Knife, [Made in Japan], 8 inch Professional Kitchen Knife, Ultra Sharp High Carbon Molybdenum Stainless Steel Gyuto Knife, Chefs Knife with Ergonomic Handle - Japanese Chef's Knife
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- [ PREMIUM JAPANESE STEEL ] - The chef knife blade is made of a High Carbon Chrome Molybdenum Stainless Steel which offers the ideal balance between edge retention and durability. The blade is heat treated to 57 HRC and hand sharpened to a 15 degree angle by skilled Kimura craftsmen.
- [ MADE IN JAPAN ] - The 8 inch Kimura Chef Knife is manufactured in Seki, Japan and is a popular choice for both professional and home chefs throughout Japan.
- [ ERGONOMIC HANDLE ] - The POM Resin knife handle is non-slip and easy to grip offering superior comfort. Accompanied with a full bolster, the knife handle is ergonomic allowing chefs to choose between a regular, pointed finger or pinch grip.
- [ HIGHLY VERSATILE ] - The chef knife is a Japanese Gyuto which is the Japanese equivalent of a European chef knife. This makes the chef knife ideal for cutting, chopping and dicing meat, fruits and vegetables.
- [ MADE TO LAST ] - Our Japanese kitchen knives are made from a single piece of steel with a full tang that is triple riveted and bolstered, which together provides exceptional strength and durability - Kimura’s knives are sure to stand the test of time.
- [ GREAT GIFT ] - Kimura’s Japanese chef knife is packaged in a premium gift box with a traditional Japanese Kanji design, making it an ideal gift for all occasions.
- [ LIFETIME WARRANTY ] - We are so confident in the quality of our Japanese kitchen knives that a lifetime warranty is included in your purchase. If for any reason you are unsatisfied with your purchase, simply contact us and we will make it right.
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Select a product to estimate shipping.Elevate your cooking experience with the Kimura 8-inch Chef’s Knife, a meticulously crafted tool designed for precision and performance. This Japanese Gyuto knife combines traditional craftsmanship with modern materials for a truly exceptional culinary experience.
Key Highlights
- Exceptional Edge Retention: Constructed from High Carbon Molybdenum Stainless Steel, this knife maintains its sharpness for longer, reducing the need for frequent sharpening.
- Durable Construction: Heat-treated to 57 HRC and hand-sharpened, the blade offers a robust and reliable cutting edge.
- Comfortable Grip: The POM Resin handle provides a secure and comfortable grip, even during extended use.
- Versatile Cutting: The Gyuto design is ideal for a wide range of cutting tasks, from slicing vegetables to dicing meats.
- Balanced Weight: The 8-inch blade offers a balanced feel, promoting control and reducing fatigue.
Useful Facts
- Blade Material: Stainless Steel with High Carbon and Molybdenum
- Brand: Kimura
- Blade Length: 21 centimeters (approximately 8.3 inches)
- Handle Material: POM Resin
- Made in Japan: Manufactured in Seki, Japan
Good Fit For
- Home Cooks
- Professional Chefs
- Anyone who appreciates quality kitchen tools
- Those seeking a versatile and durable chef's knife
Product details






| Main Specification | |
|---|---|
| Manufacturer | Kimura |
| Unit Count | 1 Count |
| Handle Material | POM Resin |
| Item Length | 12 Inches |
| Blade Edge | Double Bevel |
| Brand | Kimura |
| Number of Items | 1 |
| Included Components | Japanese Kitchen Knife |
| Colour | High Carbon Molybdenum Stainless Steel |
| Size | 8.3" |
| Blade Material | Stainless Steel with High Carbon and Molybdenum |
| Item Weight | 175 g |
| Product information | |
| Construction Type | Stamped |
| Blade Color | Steel |
| Set Name | 8" Gyuto |
| Technical Details | |
| Manufacturer Part Number | Kimura |
| Material Type | High Carbon Molybdenum Steel |
| Item details | |
| Model Number | Kimura |
| Others | |
| Product Type | Chef's Knives |
| Blade Material Type | Stainless Steel with High Carbon and Molybdenum |
| BladeLength | 21 centimeters |

















