Shun Classic 8" Western Cook's Knife
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- WESTERN COOK'S KNIFE: The Shun Classic Blonde 8-inch Western Cook's Knife is expertly designed for a variety of kitchen tasks, from slicing and dicing to rocking cuts, making it an indispensable tool for any cook.
- PIONEERING EXCELLENCE: Bring home a piece of the renowned Classic Series – the original Japanese cutlery line introduced to the United States. Enjoy superior craftsmanship and innovative design.
- SUPERIOR SHARPNESS: Crafted with VG-MAX steel and 68 layers of Damascus cladding, this knife delivers durable precision with a 22-degree edge that provides additional strength for tougher kitchen tasks.
- COMFORTABLE DESIGN: The D-shaped blonde Pakkawood handle offers a comfortable and secure grip, providing optimal control for both left and right-handed users.
- JAPANESE CRAFTSMANSHIP: Each Shun knife is meticulously handcrafted in Japan, reflecting a legacy of traditional knife-making expertise and a dedication to superior craftsmanship. Supported by free sharpening and honing.
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Versatile, all-purpose knife for any kitchen task
Perfect for mid-size fruits, vegetables, and proteins
Small blade for precision peeling and trimming
Specialized for quick, efficient vegetable prep
What makes Shun worth the upgrade?
Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.
How should I care for my Shun knife?
Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.
What is the proper cutting technique for a Shun?
Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.
How often should I sharpen my knife?
Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.
What’s the correct way to pronounce Shun?
Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.
Product details
| Main Specification | |
|---|---|
| Hersteller | Kai |
| Stückzahl | 1 Zähler |
| Griffmaterial | Pakkawood |
| Positionslänge | 13.75 inches |
| Schaufelkante | Einfach |
| Marke | Shun |
| Anzahl der Positionen | 1 |
| Eingeschlossene Bestandteile | Chef's Knife |
| Farbe | Schwarz |
| Größe | 8"" |
| Schaufelmaterial | Alloy Steel |
| Global Trade Identification Number | 04901601359275 |
| Positionsgewicht | 10,88 Unzen |
| Product information | |
| Bauart | geschmiedet |
| Blattfarbe | Silber |
| Set Name | Klassisch |
| Technical Details | |
| Nummer des Herstellers | DM0766 |
| Materialtyp | Stahl |
| Item details | |
| Modellnummer | DM0766 |
| Name des Typs | Chef's Knife |
| Others | |
| Item Highlight | VG-MAX Core or Damascus Stainless Steel Cladding or Pakkawood Handle or Handcrafted Japanese Kitchen Knife |
| Produkttyp | Chef's Knife |
| Blade Material Type | Alloy Steel |
| BladeLength | 8 inches |