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Cutluxe Curved Boning Knife, 6" for Meat Cutting & Trimming – Fillet Knife

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$ 37,66
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Cutluxe Curved Boning Knife, 6" for Meat Cutting & Trimming – Fillet Knife

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  • PREMIUM PERFORMANCE – Perfectly engineered flexible boning knife tapered to a razor-sharp edge for effortless filleting, de-boning, trimming, skinning and butterflying of different types of meat and fish.
  • RAZOR-SHARP BLADE EDGE – Meat Knife is hand sharpened edge at 14-16 degrees per side for maximum sharpness & edge retention ensuring precision slicing every time.
  • FULL TANG ERGONOMIC DESIGN - Luxury pakkawood handle that is triple-riveted for absolute stability that ensures comfort and maneuverability. Laminated and polished for a sanitary build, perfect for kitchens.
  • PREMIUM GERMAN STEEL – Precisely forged of high-carbon German steel engineered to perfection at 56+ Rockwell hardness for long lasting performance, rust and stain resistant.
  • LIFETIME WARRANTY - We’re proud to say we believe in our blades. Your Cutluxe fillet knife comes with lifetime warranty against material or workmanship defects, purchase without risk

$ 37,66 37.66 USD $ 37,66

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  • Hersteller
  • Stückzahl
  • Griffmaterial
  • Positionslänge
  • Schaufelkante
  • Marke
  • UPC
  • Anzahl der Positionen
  • Farbe
  • Größe
  • Schaufelmaterial
  • Positionsgewicht
  • Bauart
  • Blattfarbe
  • Set Name
  • Nummer des Herstellers
  • Materialtyp
  • Modellnummer
  • Produkttyp
  • Item Highlight
  • Blade Material Type
  • BladeLength

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Versand: 2-3 Geschäftstage

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The Cutluxe Curved Boning Knife is a precision tool designed to make meat preparation easier and more efficient. Crafted for both professional chefs and home cooks, this knife excels at delicate filleting, trimming, and de-boning tasks.

Key Highlights

  • Effortless Cutting: The curved blade design allows for precise and controlled cuts on a variety of meats and fish.
  • Exceptional Sharpness: Hand-sharpened to 14-16 degrees per side, the blade maintains a keen edge for clean slicing.
  • Stable & Comfortable Grip: The full tang handle, constructed with pakkawood and triple-riveted, provides a secure and comfortable hold.
  • Durable Construction: Forged from high-carbon German steel, this knife is built to withstand regular use and resist rust and staining.

Useful Facts

  • Blade Material: High Carbon Stainless Steel
  • Blade Length: 6 inches
  • Handle Material: High Carbon Stainless Steel & Pakkawood
  • Brand: Cutluxe

Good Fit For

  • Home cooks preparing meals
  • Butchers and meat processors
  • Anyone who frequently works with meat and fish

Product details

Cutluxe Boning Knife - 6" for Meat & Fish -12
Cutluxe Boning Knife - 6" for Meat & Fish -13
Cutluxe Boning Knife - 6" for Meat & Fish -14
Cutluxe Boning Knife - 6" for Meat & Fish -15
Cutluxe Boning Knife - 6" for Meat & Fish -16
Cutluxe Boning Knife - 6" for Meat & Fish -17
Main Specification
Hersteller Cutluxe
Stückzahl 1 Zähler
Griffmaterial High Carbon Stainless Steel
Positionslänge 11.5 Inches
Schaufelkante Plain
Marke Cutluxe
UPC 855532008723
Anzahl der Positionen 1
Farbe Silber
Größe Curved Boning Knife
Schaufelmaterial High Carbon Stainless Steel
Positionsgewicht 0.38 kg
Product information
Bauart Forged
Blattfarbe Silber
Set Name Curved Boning Knife
Technical Details
Materialtyp HIG or Pakkawood
Nummer des Herstellers Knives
Item details
Modellnummer Knives
Others
Item Highlight High Carbon German Steel or Full Tang Ergonomic Handle Design for Brisket & Deboning or Artisan Series
Produkttyp Boning Knives
Blade Material Type High Carbon Stainless Steel
BladeLength 6 inches