Garde Manger: The Art and Craft of the Cold Kitchen
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Select a product to estimate shipping.Discover the art of creating beautiful and delicious cold displays with Garde Manger, a comprehensive guide from The Culinary Institute of America. This classic resource provides a detailed exploration of cold food preparation techniques, perfect for both home cooks and professional chefs looking to elevate their presentation skills.
Key Highlights
- Learn foundational techniques for building stunning cold platters and appetizers.
- Gain a deep understanding of ingredient selection and proper handling for optimal freshness.
- Explore a wide range of recipes and presentation ideas to inspire your culinary creations.
- Master essential skills in charcuterie, seafood, and vegetable preparation.
- Benefit from clear, step-by-step instructions and detailed illustrations.
Useful Facts
- Publisher: Wiley
- Publication Date: October 11, 1999
- Edition: 1st
- Language: English
- Pages: 488
- Dimensions: 8.66 x 0.98 x 11.22 inches
- Weight: 3.56 pounds
Good Fit For
- Home cooks interested in improving their plating and presentation skills.
- Food enthusiasts who enjoy creating impressive appetizers and cold dishes.
- Anyone seeking a foundational understanding of cold food preparation techniques.
- Individuals looking for a detailed reference guide for charcuterie and cold food artistry.
| Main Specification | |
|---|---|
| Datum der Veröffentlichung | 11. Oktober or 1999 |
| Marke | by The Culinary Institute of America (CIA) (Author) Format: Hardcover |
| Positionsgewicht | 3.56 pounds |
| Product information | |
| Sprache | Englisch |
| Others | |
| Produkttyp | How-to & Home Improvements |
| Edition | 1. |
| Herausgeber | Wiley |
| Drucklänge | 488 pages |
| ISBN-10 | 0471323675 |
| ISBN-13 | 978-0471323679 |
| Abmessungen | 8.66 x 0.98 x 11.22 inches |
| ISBN10 | 0471323675 |
| ISBN13 | 978-0471323679 |