MICHELANGELO Stainless Steel Saucepans with Steamer 5Pcs, 18/10 Saucepan Set with Glass Lids, Sauce Pot Set with Triply Bottom Induction Compatible - 1QT & 2QT
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- Versatile Design: The saucepan set includes 1qt and 2qt sizes for your essential needs; what sets this collection apart is the 2 qt saucepan, which comes equipped with a steamer insert, ideal for steaming vegetables or seafood, making it a versatile kitchen tool.
- Durable Stainless Steel: Constructed with food-grade 18/10 stainless steel with a triple bottom, this sauce pot set is designed to be long-lasting and are compatible with all types of stovetops, including induction. Meanwhile, the structure ensures efficient and even heat distribution over the entire cooking surface.
- Convenient Size: With a 2-size combination, this saucepan set is perfect for small to medium-sized cooking tasks. It's ideal for individuals or small families, allowing you to prepare a variety of dishes without taking up excessive space on your stovetop.
- Improved Pouring: The flared edge of each sauce pan provides a drip-free pouring experience, allowing liquids to be poured pan-to-plate without messy spills or drips.
- Flavor Lock Lid & Cool Grip Handle: The glass lid seals in the flavor and nutrients for a healthier, better tasting food; while the double-riveted, heavy-duty stainless steel handles provide a secure, solid and comfortable grip at all times.
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Select a product to estimate shipping.Why does my pots look hazy after cooking?
Prevention Tips: Rinse immediately after cooking acidic/starchy foods; Dry thoroughly to avoid water spots. > Fix: Simmer 1 cup water + 2 tbsp white vinegar for 5 mins, then scrub gently; For tough haze, use a nonabrasive cleanser. Repeat if needed.
How do I remove stubborn brown/yellow stains?
These are usually from overheating or acidic foods (tomatoes, citrus.> Soak in warm water + 1 tbsp citric acid (or lemon juice) for 20 mins, then rinse; Avoid high heat-preheat on medium only.
How do I choose between Full Tri-Ply and Tri-Ply Base?
Choose your ideal pan: The lighter Tri-Ply Base offers easy, wrist-friendly daily cooking. For precise sauces, the Full Tri-Ply Body provides ultimate heat control. Both are coating-free and dishwasher safe.
How do I prevent rainbow/water spots?
Pro Tip: Always dry thoroughly after washing to prevent spots, and remove with vinegar or stainless steel cleaner for shine if necessary.
Why does food stick to my stainless steel cookware?
Stainless steel needs proper preheating and oil to create a non-stick surface: Heat the empty pan on medium for 1–2 minutes. > Add a few drops of water - if they "dance," it’s ready. > Add oil/butter, swirl to coat, then add food.
Product details
| Main Specification | |
|---|---|
| Beschreibung der Beschichtung | Edelstahl |
| Marke | Michelangelo |
| Anzahl der Positionen | 5 |
| Kapazität | 2 Liter |
| Produktgrößen | 12"D x 7"W x 7"H |
| Material | Tri-Ply Bottom with Steamer |
| Farbe | Silber |
| Größe | 1QT+2QT |
| Topfzweck | Allgemeines Kochen |
| Endlostyp | poliert |
| Positionsgewicht | 2.6 kg |
| Product information | |
| Wärmeverteilung | Selbst Wärmeverteilung |
| Technical Details | |
| Materialtyp | Tri-Ply Bottom with Steamer |
| Style | |
| Fertigtypen | poliert |
| Measurements | |
| Positionsabmessungen D x W x H | 12"D x 7"W x 7"H |
| Others | |
| Produkttyp | Saucepane |